My family and I tried this salt fish cooked in a delicious tomato sauce with fresh garden greens- it was sooo tasty! I had never tried salt fish in this way. My whole family enjoyed. We haven’t regularly eaten salt fish. This fish was cured well and was preserved in high quality. We will be having this dish again. Matching the awesomeness of the taste was my pleasure in trying locally caught, locally preserved fish which has an amazing shelf life.